
“GET LOST on purpose.” The funny thing is that when Mike Sonksen came to speak to our class, it wasn’t the first time that I had heard those words. I actually had interviewed someone for the profile piece whose stories were about nights planned with an open-ended agenda. Up until the last weekend of February this idea seemed so dangerous and would have been one of the last things I would do.
I spent the weekend showing a friend of mine the city of Los Angeles. He attends the University of Michigan and is originally from Wisconsin, so coming here to California was a first for him. Our only big plan was seeing the LA Philharmonic and some project bands at the Walt Disney Concert Hall. We intended for the rest of the weekend to be random, but nothing beat that Friday night.
Before the show started, the two of us were walking through the venue and my friend ran into a colleague of his from Michigan. He lives close to the hall so we asked him where he recommended eating after the show. He replied one word: Wurstkuche.
Driving down 3rd and Alameda, I thought to myself that this would never be an area that I would drive through—especially at that hour and just for a hot dog; something didn’t seem right. We had no idea where we were going but after a few minutes of driving it didn’t matter. The spontaneity was enticing and the mixing of nervous and exciting feelings cancelled out any fear I had for being out of my element.
If it weren’t for this moment, I probably would have never known about the existence of such an eccentric eatery: The five-year-standing, dimly-lit venue filled with people, ranging from the early 20s to early 70s, sitting and standing around long tables that stretched across the room. Belgian beers lined the bar in one corner and a DJ was mixing beats and playing popular songs in the other. The eccentricity of the place was overwhelming.
Even though the restaurant blew my mind, nothing was more mind boggling than the idea that I had actually thrown myself, willingly, into a different idea. It used to sound like the most challenging thing to do, but I’ve come to realize it’s not so bad.
-- Antoinette Ochoa





